Apple pie

With walnuts and valille sugar

The recipe

Apple pie always tastes good. It tastes sweet, but still fresh. Actually the perfect cake in the afternoon to a delicious coffee,

But always the same apple pie recipes are boring in the long run. Since we still stored walnuts and of course apples from the garden season, I thought to myself, that you can combine somehow.

So I thought about the following:

Ingredients

130 g butter

160g sugar

1 pck. Vanilla

3 eggs

160 g flour

1 tsp baking powder

1 pinch salt

4 tbsp milk

140 g walnuts

750 g apples

Preparation

Add 100 g of warm butter with 90 g sugar, a pinch of salt and vanilla sugar to the mixing bowl and stir in the creamy.

Then add the eggs and stir.

Chop the walnuts and add about 60% to the mass.

Mix the flour with the baking powder and sift to the dough. Then add the milk and mix well.

Put the finished dough in a well-greased baking dish and slick.

I have inserted the individual steps as pictures below,

Now peel the apples, quarter them and cut them several times on the round side.

Spread the quartered apple pieces evenly on the dough in the baking dish, pushing the flat side (housing) down into the dough. Bake the cake in the preheated oven in the middle rail for about 30 minutes.

Just before the end of the baking season, melt the remaining sugar (70g) in a saucepan and add the remaining 30g butter. Add the remaining walnuts to the sugar mixture.

Remove the apple pie from the oven and spread the icing with the walnuts on the cake and bake again for about 10 minutes.

I have inserted the individual steps as pictures below.