Honey-bread cake
With icing sugar
The recipe
Gingerbread belongs to Christmas like the Christmas Child or Santa Claus.
The advantage of this cake is that it is made really fast and still tastes very good.
So a wonderful start to the biscuit baking season.
Recipe
300g wheat flour
150g honey
50g butter
1pc egg
70g caster sugar
10g soda
10g gingerbread spice
150g grated almonds
Heat the butter and honey to about 80°C, then allow to cool slightly.
Then add the mixture together with the other ingredients to the mixing bowl and mix well.
Now spread the mixture evenly on a baking sheet.
Backen
Bake the whole thing now for approx. 10 min at 210°C above and below heat.
Sprinkle with icing sugar and cut into pieces.
The honey cake tastes best with a cup of coffee or tea and is a real treat for young and old right now in the Advent season.
Have fun baking and enjoying
Your Tom
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Apfel-Vanille Kuchen
My favorite cake. Because it goes so fast and you usually have everything you need for it, at least if you like to bake.
Hefezopf
I like to bake a yeast pudding in between. It is always nice to have one there, so that you can always have something to snack for coffee or even if you want something sweet for breakfast.
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