Danube Wave

With Cherries and Butter Cream

The Recipe

The Danube Wave is a cake made from a simple dough with sour cherries, butter cream and cocoa. It consists of light and dark dough that suggests the waves of the Danube river. The Danube Wave is usually baked on a baking tray and served in rectangular pieces.

This cake is unique in taste. The buttercream and chocolate coating make the cake pleasantly sweet and the different flavors complement each other perfectly. The icing on the cake is the fruity that flows into the taste thanks to the cherries in the batter.

Anyway, I think the cake is delicious. Especially with a cup of coffee.

But raved enough. Now it’s time to bake.
Have fun

Ingredients:

The Dough:

4 Stck	Eier
190 g	Zucker
240 ml	Milch
220 ml	Pflanzenöl
450 g	Mehl
2,5 EL	Kakaopulver
4 TL	Bakpulver
1,5 Gläser	Sauerkirschen

The filling:

2 Pck	Vanillepudding
800 ml	Milch
4 TL	Zucker
200 g	Butter

The topping:

250 g	Zartbitter Schokolade
2,5 EL	Nutella
2,5 EL	Pflanzenöl

Preparation:

Cut the butter into small pieces in a bowl and let it warm to room temperature.

Boil the milk and mix the pudding powder mixed with sugar and some milk into the boiled milk. Then leave it for cooling in a bowl at room temperature. To prevent skin on the pudding, cover the pudding with cling film so that the cling film rests directly on the surface of the pudding.
Preheat the oven to 180 ° C top and bottom heat and grease the baking sheet well.

Place the eggs in the mixing bowl and whisk with the sugar to form a foam.
Slowly add the oil and mix until it is creamy.

Mix flour with baking powder and slowly add to the egg foam alternately with the milk.
Spread about half of the dough evenly on the baking sheet and mix the rest of the dough with the cocoa powder.
Now distribute the cocoa dough evenly on the light dough on the baking sheet.

Distribute the cherries evenly on the dough and bake the tray for about 25 minutes in the preheated oven.
Below you can see the individual steps in pictures.